We are looking forward to our March Luncheon where we’ll hear from the New Orleans Baby Cakes General Manager, Cookie Rojas. RSVP below!
Date: March 20, 2018
Time: 11:30 – 1:30
Location: Chateau Golf & Country Club
Early Bird Pricing: $30.00 Members/$35.00 Guests
Regular Pricing (After 5:00pm March 16th) $40.00/Members and Guests